Happy holidays, if you’re celebrating them. You’re probably going to a lot of social gatherings and eating foods that are high in sugar and fat and some boozy drinks alongside with that. I’m not here to give you a lecture on what you should and shouldn’t do over the holidays but I do want you to realize the holiday season for a lot of us began in November with Thanksgiving, continues through December and January
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https://images.app.goo.gl/Ub98fQpHMeYDgGmaA We all have heard that having high cholesterol is bad - but why? It’s because having high cholesterol leads to heart attacks, but do you know why? It’s because cholesterol is the plaque that clogs the arteries in your heart, right? And how does one get high cholesterol (barring genetics)? It’s because of the foods we eat, that contain high cholesterol, right? All these point and more will be addressed in this blog but
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If you’ve been following the last few blogs here on sugar, then you now have a pretty good understanding on the negative effects (ie. insulin resistance) as well as how sugar gets stored in your body as fat. In the last blog, we talked about how HIT exercise can help mitigate the negative forces of eating sugar. If we use the analogy that your bathtub filled with water is your body’s fat stores, then
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ACT is a tough 45-minute bodyweight-only high intensity (HIT) workout. I designed it to be hard not because I wanted it to be the toughest class in Shanghai, but because of all the physiological effects that I discussed about in my last blog and what needs to be done to reverse metabolic syndrome. If you recall from the last blog on sugar, one of the main issues we have in society is an over-consumption of
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Today, we’ll continue off our last blog which explained how Peter and Alan metabolizes the sugar glucose, by going into the metabolism of the other sugar - fructose! As mentioned in the last blog, fructose is an entirely different kind of sugar than glucose. Fructose isn’t actually that prevalent in nature; only a few sources like fruits which gets harvested once or twice a year, or honey which is again quite scarce. These days, however,
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It depends. Sorry for the cop-out answer but sugar affects different people quite differently. This article will try to give you some insights so that you can better understand how sugar may affect you. One of the main reasons why it affects people differently is because people have different metabolic health. What does that mean? Well, if Alan is a fat person who doesn’t exercise regularly, eats fast food everyday and drinks sweet milk
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If you’re trying to lose some fat, and you know you ought to be eating less, but you just can’t help scarfing down your food as soon as the plate touches down on the table, then this blog post is for you! When you’re about to have a meal it also doesn’t help that you’ve been thinking about eating for the last 15 minutes and because of that your mouth has already started to salivate
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Congratulations! You’ve made it to the final part of the 3-part trilogy on dietary fats! I do have to congratulate you for coming this far as the feedback from my first 2 blogs in this trilogy has been consistently centered on how difficult it was to follow the technical mumbo-jumbo! So I do have to apologize but if you did manage to understand the science, you have equipped yourself with the knowledge to choose how
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Continuing from last week’s blog, we will continue to dive deeper into the fascinating world of biochemistry of fats. The following will build from last week’s blog, so if you haven’t read it, you can read it HERE, or for the summary you can click HERE. Before I start naming what oils are healthy and unhealthy, you need to understand the process of how the chemical structure of fats break down. By the end, you
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