Today, we’ll continue off our last blog which explained how Peter and Alan metabolizes the sugar glucose, by going into the metabolism of the other sugar - fructose! As mentioned in the last blog, fructose is an entirely different kind of sugar than glucose. Fructose isn’t actually that prevalent in nature; only a few sources like fruits which gets harvested once or twice a year, or honey which is again quite scarce. These days, however,

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  It depends. Sorry for the cop-out answer but sugar affects different people quite differently. This article will try to give you some insights so that you can better understand how sugar may affect you.  One of the main reasons why it affects people differently is because people have different metabolic health. What does that mean? Well, if Alan is a fat person who doesn’t exercise regularly, eats fast food everyday and drinks sweet milk

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So a study has been recently published and has concluded that one of the best indicators for cardiovascular health for adult men is by doing a max set of push-ups. This is a pretty big deal as this is the first study that shows push-up capacity being associated to chances of getting cardiovascular disease. This push-up test has been shown to be an even better indicator than the traditional running on a treadmill test which

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If you’re trying to lose some fat, and you know you ought to be eating less, but you just can’t help scarfing down your food as soon as the plate touches down on the table, then this blog post is for you! When you’re about to have a meal it also doesn’t help that you’ve been thinking about eating for the last 15 minutes and because of that your mouth has already started to salivate

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Continuing from last week’s blog, we will continue to dive deeper into the fascinating world of biochemistry of fats. The following will build from last week’s blog, so if you haven’t read it, you can read it HERE, or for the summary you can click HERE. Before I start naming what oils are healthy and unhealthy, you need to understand the process of how the chemical structure of fats break down. By the end, you

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It’s time to talk about ‘fats’. I’m not talking about the stuff under your skin and jiggles when you jump, but the kind that you eat in food like drizzle on your salad or spread on your toast (actually, they are kinda the same thing). Everyone’s got an opinion about them and unfortunately, most people only know about the misconceptions of fats. There are many types of fat and so when you are talking about

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When you’re training HIT, especially in a group where others seem fitter than you (‘seem’ is the operative word), it’s kinda like browsing your WeChat Moments. All you see is people posting how great they are. They may be at a new restaurant or hotel grand opening, or they may be on vacation to somewhere exotic, or how amazing their food tastes. Everyone’s amazing except you! Hopefully you know that not everyone’s amazing except for

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We are not all that different - you and I. Pushing yourself to go to the gym and exercise is a miserable experience and I don’t even mean the activity of exercising! Just trying to convince yourself to go is an experience so unpleasant, it’s enough to derail any focused and disciplined individual - yes, even me. I am also not always at my peak performance. I almost always drop in strength and gain fat

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So you’ve been working out pretty consistently now for at least 6 weeks and you’ve seen some progress in your strength, fitness and maybe your body composition has even improved slightly - nice. But recently, you’ve shown little to no progress and so your motivation begins to wane. Your workout routine which you were so keen on before is getting bland and even boring. Time to change the workout routine and inject some new stimuli to

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We are all busy people or at least we think we live busy lives; and statistically speaking, the majority of us are in fact sleep-deprived. There is only so many waking hours in a day and maximizing the time we have becomes an ongoing battle inside our minds and in our calendars. In a city like Shanghai where work never ends, the drinking and dining scene thrives, it’s incredibly attractive to just go out for

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